Meats

Steaks and More

T-Bone Ranchero

12 oz. cut fresh T-bone charbroiled and smothered with sautéed mushrooms and onions served with rice and beans.

Molcajete

Tender grilled pieces of beef, pork and chicken, served over our New Mexican sauce and pico de gallo, topped with jack cheese, served with rice, beans, guacamole and sour cream.

Chile Colorado

Beef simmered until very tender in a red sauce, tomatoes, onions, mild peppers and spices served with rice and beans.

Chile Verde

Pork loin raised in a green “tomatillo” sauce green peppers, onions and spices served with rice and beans.

Steak a La Tampiquena

Grilled skirt steak garnished with a chicken "mole" sauce enchilada and refried beans, served with fresh salad.

Mexican Trio

Two Portuguese shrimp, grilled chicken and grilled steak served with rice and whole beans with “Ranchero” cheese.

Steak Ranchero

Lean skirt steak strips, sautéed with tomatoes, onions, jalepenos and spices, it is hot!!! served with rice and beans.

Steak Jalisco

Skirt Steak buttered and flame broiled, served with fresh mushrooms, spinach, red and yellow peppers, topped with jack cheese, served with rice and beans.

Steak Ranchero

Lean skirt steak strips, sautéed with tomatoes, onions, jalepenos and spices, it is hot!!! served with rice and beans.

“Pancho Villa” Plate

Skirt steak, slices of fresh jalapeño peppers, garlic, onions, tomato and spices served with rice and beans.